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Home arrow Recipes arrow Tandoori Yoghourt Chicken Twist
Tandoori Yoghourt Chicken Twist PDF Print E-mail

chickentwist.jpgServes 1 

  • Combine 1 teaspoon tandoori spices with 1/2 cup Jalna Fat Free Natural or BioDynamic Fat Free Yoghourt.  Divide mix and marinate 50g chicken in one half for 15 minutes. Chargrill or BBQ chicken and slice.
  • Spread remaining yoghourt mix on 1 slice flat bread with salad and chicken and roll up.