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Home arrow Recipes arrow Steamed Egg Custard with Shiitake Mushrooms & Natural Yoghourt
Steamed Egg Custard with Shiitake Mushrooms & Natural Yoghourt PDF Print E-mail
Serves 4
 
shitake_mushrooms.jpgOil spray
2 fresh shiitake mushrooms, sliced
1/2 onion, chopped
8 eggs 
300g Jalna Fat Free Natural or BioDynamic Yoghourt
salt & pepper to taste
2 slices soy and linseed bread
8 chives
 
  • Spray the pan with oil.  Lightly sauté the mushrooms and onions.
  • Whisk the egg, Jalna Yoghourt and seasoning.
  • Divide mushroom, onion and egg mixture between 4 moulds. Steam for 8 minutes or until egg is set.
  • Toast the bread and serve with egg custard. Garnish the custard with chives